Tuesday, May 6, 2014

Foolproof Lasagna:

Last week I had two of my girlfriends over for dinner. I decided to make lasagna, which is actually something I used to cook for Poppy & Dolly so they could keep it in the fridge and reheat it whenever they'd like. It is SO easy to make, especially after the creation of oven ready lasagna noodles. Here is what I did (and EPIC fail - I forgot to take a final product picture, but we all know what lasagna looks like!):
1. I made a meat sauce by sauteing some peppers and onions with a little salt/pepper and mixing in cooked beef and tomato basil sauce (this is FOOLproof, but it will taste a little better if you get more creative with seasonings and other veggies): 
2. I put a small amount of tomato sauce on the bottom of the pan and made my first row of noodles: 
3. Then I spread some ricotta cheese over the noodles & layered the meat sauce on top: 
4. I placed my second row of noodles on top and repeated step 3:
5. I placed my third row of noodles on top and covered with more tomato sauce and shredded mozzarella cheese: 
6. Bake covered at 375 for 30-40 minutes and then cook uncovered for about 10-15 minutes. Enjoy!

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